Results tagged ‘ Chef’s Table ’

“Specials by Series”for July

Rivalry-inspired fare is back at Miller Park.  As each opposing team comes to town, DNC SportService will feature “Specials by Series” near Section 223 for $10 each.

The item for the Brewers vs. Braves Series (July 6-8) is a Chicken and Waffle Sandwich:

July 6-8, Brewers vs. Braves: Chicken, waffles, poblano peach syrup, sautéed onions and peppers.   Served with chips.

July 6-8, Brewers vs. Braves: Chicken, waffles, poblano peach syrup, sautéed onions and peppers. Served with chips.

 

Looking ahead for the rest of the month, here’s what you can plan on!

Brewers vs. Pittsburgh Pirates, July 17-19: Potato & Cheese Pierogis Klement’s Polish sausage, grilled peppers and onions
Pierogi

Brewers vs. Cleveland Indians, July 21 & 22: Polish Boy Kielbasa sausage, sweet spicy BBQ sauce, shoestring fries, coleslaw

Polish Boy

Brewers vs. Chicago Cubs, July 30 – August 2: Chicago Dog Yellow mustard, neon relish, diced onions, sports peppers, pickle, tomato, celery salt

Chicago Dog

 

-Cait

@CMoyer

“Specials by Series” to Debut Tonight at Miller Park

In the past, you may recall that DNC Sportservice has offered a popular dining options for fans by featuring a menu item inspired by the opposing team’s city.

Well, I’m pleased to tell you that rivalry-inspired fare is back beginning this month at Miller Park.

The “Specials by Series” items will be located near Section 223 and available for $10 each. The items for this homestand are as follows:

June 11-14 vs. Nationals: Half Smoke

June 11-14 vs. Nationals: Half Smoke. Hot dog on fresh baked bread with chili & cheese.

June 11-14 vs. Nationals: Half Smoke. Hot dog on fresh baked bread with chili & cheese.

June 15-16 vs. Royals: KC Smoked

KC Smoke

June 15-16 vs. Royals: KC Smoked. Hot dog on  fresh baked bread with bacon, coleslaw & pulled pork.

June 23-25 vs. Mets Hot Pastrami Sandwich

June 23-25 vs. Mets: Hot Pastrami Sandwich. Rye bread, hot pastrami, Swiss cheese, ballpark aioli and fried sauerkraut.

June 23-25 vs. Mets: Hot Pastrami Sandwich. Rye bread, hot pastrami, Swiss cheese, ballpark aioli and fried sauerkraut.

June 26-28 vs. Twins Cajun Pork Chop on a Stick

Cajun Pork Chop on a Stick

-Cait

@CMoyer

What’s cooking at the Double Clutch Stand at Miller Park this homestand?

In case you missed it, new for 2013, the Chef’s Table has transformed into a food truck called the Double Clutch, located outside Section 215 on the Loge Level. Instead of menu items related to our opponent, the Double Clutch aims to feature unique fare that would be something similar to that found on a food truck. The concessions will change frequently and offer a fun variety.

Chefs Table 2013

The features for the upcoming homestand (Brewers vs. Giants and Brewers vs. Cubs) are:

Smoked Brisket Grilled Cheese served on Texas Toast, made with Muenster cheese and topped with fried onions.

photo

And, the popular “Spaghetti-n-a-Meatball,” a meatball stuffed with spaghetti, topped with sauce and provolone cheese, is also back for $9.00.

 Meatball

Check back here all season long for What John and Cait Ate reviews, including the updated Double Clutch items!

– Cait

Johnandcain@brewers.com

What John and Cait Ate… The New Double Clutch Stand at Miller Park!

Last year, SportService debuted the Chef’s Table , a stand featuring concession options that changed based on the opponent we were playing (think Cincinnati Chili when we play the Reds, pierogies when we play the Pirates, etc.

Chefs Table 2013

Well, new for 2013, the Chef’s Table has transformed into a food truck called the Double Clutch, located outside Section 215 on the Loge Level. Instead of menu items related to our opponent, the Double Clutch aims to feature unique fare that would be something similar to that found on a food truck. The concessions will change each series and offer a fun variety.

The feature for the Opening Series vs. the Rockies is a meatball stuffed with spaghetti, topped with sauce and provolone cheese for $9.00.

 Meatball

Check back here all season long for What John and Cait Ate reviews, including the updated Double Clutch items!

Happy Opening Day!

– Cait

Johnandcain@brewers.com

Chef’s Table for the Astros Series

For the entire season, the Chef’s Table has each series featured a unique menu item based on the regional cooking of the Brewers opponent.  We have been previewing and sampling those items all year and this has become a very popular feature here on the blog.  The item this weekend isn’t necessary based on Texas-style cooking, but certainly one of the most unique items the Chef’s Table as seen all year.

Chef John and his crew at SportService went in a different gear for the final six regular season games at Miller Park.  They created an item that will be featured on the Chef’s Table for the entire homestand and, if popular, might stay a Miller Park regular item for the 2013 season.

They came up with an idea to put Spaghetti INSIDE of a Meatball. That is right, spaghetti noodles and mozzarella cheese smashed up INSIDE of a half-pound meatball and topped with marinara sauce and provolone cheese.  A genius idea.  It is also served with a piece of garlic bread.

I just enjoyed one and I was more than pleased.  Delicious, easy to eat and definitely filling.  Chef John is looking for feedback on the item so please share with us what you think via the comments section below.  If it works and is popular, hopefully we will see it at Miller Park in 2013.  If it doesn’t work, well, you definitely can’t knock the creativity!  I will be sharing your comments with Chef John and his staff.

This dish is certainly a good way to celebrate Fan Appreciation Weekend at Miller Park.  The dish can be yours for $7.50 and will be served at the last six regular season games outside section 215 on the Loge Level at Miller Park.  Enjoy!

–JOHN

johnandcait@brewers.com

Chef’s Table For the Braves Series

The Atlanta Braves are in town for a three-game series against the Milwaukee Brewers.  To celebrate, Miller Park is bringing a little “soul” to the Chef’s Table as it will feature Atlanta’s Famous Chicken and Waffles.

Two pieces of fried chicken drizzled with a siracha honey sauce served over two thyme scented waffles.  It’s the breakfast that you have always wanted for dinner!

 

 

 

Menu for the Braves series.

Menu for the Braves series.

The southern specialty will be available throughout the three-game set with the Braves at the Chef’s Table stand outside section 215 on the Loge Level.

–JOHN

johnandcait@brewers.com

Chef’s Table Item for the Pirates Series

Sorry with the delay for the Chef’s Table for this series, but we are posting today in case anyone is coming out tonight or tomorrow.  The Pirates are in town for their third and final visit of the 2012 season and the item for this weekend series against Pittsburgh is “Pittsburgh’s Own Isaly’s Style Ham BBQ.”

The hot ham sandwich is simmered in a zesty BBQ sauce and served on a burger bun.  The sandwich is served with a pickle and the famous house made potato chips.  I never tried BBQ ham before and the sandwich was sweet while tangy at the same time.

For those curious or unfamiliar, chipped ham is a processed ham lunch meat, chopped ham that is sliced razor thin through “chipping” the meat loaf against a blade. Chipping the meat extremely thin ensures that it is more tender and has more flavor than if it is merely sliced thickly. Popular in Western Pennsylvania, the slicing process is commonly known as “Pittsburgh Style.”


As always, this sandwich can be found at the Chef’s Table outside section 215 on the Loge Level.  It is $9.25 and served this weekend only.

Enjoy!

-John

johnandcait@brewers.com

Chef’s Table For the Phillies Series

This might have been one of the most predictable Chef’s Tables this season, but at the same time will probably be one of the most popular.  Philadelphia is known most for their Cheesesteak and Miller Park’s version is delicious.

Served with or without saute’ed peppers and onions and delicious cheese sauce, this will surely not disappoint.  Plus, a side of house made chips accompanies the meal.

Geno's? Pat's? Try Miller Park's Cheesesteak this weekend!

Geno’s? Pat’s? Try Miller Park’s Cheesesteak this weekend!

All sandwiches are made to order.

All sandwiches are made to order.

The full menu for the four-game series vs. Philadelphia.

The full menu for the four-game series vs. Philadelphia.

All of this can be yours for the four-game series beginning tonight for just $9.50.  They are available at the Chef’s Table outside section 215 on the Loge Level at Miller Park.  Try one tonight!

–JOHN

johnandcait@brewers.com

Chef’s Table for the Nationals Series: DC TaKorean Food Truck Tangy Chicken Tacos

I lived in Washington D.C. during my junior year of college.  It was an awesome experience all around, I really loved living there.  The sights, the history, the people and the food make it very special.

I noticed two things about the food when living there.  One, is that the international flavor of the city is definitely captured in the cuisine.  All different types of food are available and that can turn a simple dinner into an authentic international dining experience.  The second thing I noticed was that Washington D.C. was definitely ahead of the recent “Food Truck” trend.  Fast forward ten years and you can’t really go anywhere without seeing a food truck touting unique food–they even have a television show devoted to the trend!

The specialty food item at the Miller Park Chef’s table for the Nationals series captures a unique International flavor in the spirit of Food Truck dining.

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The “DC TaKorean Food Truck Tangy Chicken Tacos” are a treat.  Three soft shell tacos feature sweet chili marinated chicken along with ginger, soy and a lime crema sauce will definitely satisfy your taste buds.  Served with wonton chips that are topped with a slightly spicy cucumber wasabi sauce go with the meal.  If you are up for something different and delicious, I wouldn’t miss them.

These will be available for the National series only (remember it’s a four-game series so you have an extra day to sample them!).  The Chef’s Table is outside section 215 on the Loge Level.  The meal is $9.75.

–JOHN

johnandcait@brewers.com

Chef’s Table Feature for the Astros Series

Last week, we told you about the new Chef’s Table options and the new concession options that will change based on the opponent we’re playing.

This week’s featured rivalry fare is Texas Style Chili Pie in honor of the series vs. the Astros!

Here’s the menu:

Here is what it looks like when completed.  Looks great!

The Chef’s Table is located outside Section 215 on the Loge Level.

– John & Cait

Johnandcait@brewers.com

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