Archive for the ‘ What John and Cait Ate ’ Category

Double Clutch Menu Item for the Padres Series: Blackened Shrimp Tacos

The Brewers kick off a six-game homestand tonight at Miller Park against the San Diego Padres and a famous California menu item will be on the menu at the Double Clutch.

Blackened Shrimp Tacos will be featured at the Double Clutch for the next three games.  A trio of shrimp tacos topped with pico de gallo, grilled pineapple, cilantro slaw and chipotle creama.  The soft taco trio is served with mango cilantro rice and a lime wedge.

The Shrimp Taco Trio will have Brewers fans California dreamin'

The Shrimp Taco Trio will have Brewers fans California dreamin’

Priced at $9.50, this dinner will be a treat for Brewers fans looking for a taste of California.

In addition, the Spaghetti-in-a-Meatball will also be available for $9.50.

As always, the Double Clutch is located outside section 215 on the Loge Level for the three games of the Padres series at Miller Park.

–JOHN

johnandcait@brewers.com

What John and Cait Ate: The “Thornburger” from AJ Bombers

“When you come to a fork in the road, take it.”

-Yogi Berra

“When you come to a fork in the road, take it…and try these concessions!”

-John & Cait

The “Thornburger” from AJ Bombers

During each homestand, we’ll sample some of the latest and greatest Miller Park fare and review it here, for you.

One of the most fun, new additions to Miller Park this season has been AJ Bombers. The popular restaurant and bar-with locations in Milwaukee and Madison-now occupies the outside space formerly known as the Plaza Pavilion, along the west side of Miller Park near the right-field gate.

AJ Bombers offers a selection of cheeseburgers, egg rolls, tater tots, shakes, custards, specialty concrete mixers and more. The menu also include homestand specials, such as the city-themed concrete mixers and the newest addition: The “Thornburger.”

THE THORNBURGER-$9

Starting tonight for a limited time, AJ Bombers is offering The "Thornburger," a special burger named after Brewers pitcher Tyler Thornburg

Starting tonight for a limited time, AJ Bombers is offering The “Thornburger,” a special burger named after Brewers pitcher Tyler Thornburg

Making its debut on Tuesday, April 15, The “Thornburger” is a special burger named after Brewers pitcher Tyler Thornburg.

Brewers pitcher Tyler Thornburg now has a burger named after him--the Thornburger!

Brewers pitcher Tyler Thornburg now has a burger named after him–the Thornburger!

It’s a 1/4 lb patty topped with pepperoni, sautéed onions, lettuce, Texas BBQ sauce, Ranch dressing and pepper jack cheese. The appropriately named sandwich is the first of several city and/or player-themed burgers that AJ Bombers plans to offer this season.

He likes it! Hey Tyler!

He likes it! Hey Tyler!

“This may not be the last time I eat one of these,” Tyler said with a grin, as he tucked into the burger, which is exclusive to Miller Park (i.e. not served at AJ Bombers’ restaurants) and available for a limited time.

Last homestand, AJ Bombers featured the Malted Whoopie Pie Concrete Mixer (for the Pittsburgh Pirates Series) and the Gooey Butter Cake Concrete Mixer (St. Louis Cardinals Series) and they are currently featuring a Chili Chocolate Brownie Custard for the San Diego Padres Series.

We’ll be sure to check in with AJ Bombers often throughout the season to keep you informed on their newest menu items, just like we have been with the ever-popular Double Clutch!

Rating:

(out of 5)

Where To Satisfy Your Craving: Fans can find AJ Bombers on the Field Level, in the outside space formerly known as the Plaza Pavilion, along the west side of Miller Park near the right-field gate.

What about you? Do you have a favorite ballpark snack? A question about concessions? Something you’d like to see featured here? Post your comments below!

Bon Appetit!

-John and Cait

johnandcait@brewers.com

Double Clutch Menu Item for the Cardinals Series: Slinger Skillet

The St. Louis Style Slinger Skillet is the featured menu item at the Double Clutch for the last three games of this homestand.  It is pretty chilly outside and this St. Louis diner staple will keep you warm throughout the entire game.

Served in a bowl, the meal includes two beef sliders, topped with chili, hash browns, shredded cheddar cheese and, of course, a fried egg.  Bring your appetite because this dish will keep you full.  This is available for the next three days at Miller Park and is $9.50.

This will keep you warm on a chilly April night at Miller Park!

This will keep you warm on a chilly April night at Miller Park!

Also available throughout the Cardinals series is the always popular Spaghetti-in-a-Meatball, which is served with a bread stick for $9.00.

The Double Clutch is located outside section 215 on the Loge Level at Miller Park.

–JOHN

johnandcait@brewers.com

Double Clutch Menu Item for Pirates Series: Primanti Brothers Style Sandwich

The Brewers are back at Miller Park, kicking off a six-game homestand tonight against the Pittsburgh Pirates.  This weekend at the Double Clutch, fans can enjoy a Primanti Brothers Style Sandwich.

The finished product.

The finished product.

In the skillet, made to order sandwiches.

In the skillet, made to order sandwiches.

A favorite in Pittsburgh, this sandwich includes pan-fried spicy capicola and genoa salami piled high and topped with provolone cheese.  It is topped with tomatoes, zesty coleslaw and fresh-cut fries and served on a fresh Italian bread.

This is the first time this sandwich has been featured and it is a classic.  The sandwich is $9.50 and will be sure to fill you up.

Also available is the always popular Spaghetti-in-a-Meatball. That is $9.50.

2

The Double Clutch stand is on the Loge Level outside section 215 (on the first base side of the press box).

On the other side of the press box (just outside section 222) is the new and improved “Smokehouse.”  Featuring various meats smoked in one of Miller Park’s three smokers, staples at this stand include BBQ Beef Brisket, Italian Pork and smoked chicken.  These sandwiches are all priced at $10.50.

Each homestand, a different specialty meat will be featured.  Beginning tonight, the Smokehouse will feature a Chopped Ham Sandwich.  Bone-in ham, rubbed with BBQ spice is thinly shaved and dipped in a sweet BBQ sauce (also made in-house) and served on a cord dusted roll.  Served with a side of coleslaw, this is also $10.50.  This was a delicious sandwich that was sweet, while at the same time, maintained that smokehouse flavor.

Enjoy the homestand!

-John & Cait

johnandcait@brewers.com

Double Clutch Menu Item for the Cardinals Series: St. Louis Stuffed Meatloaf Sandwich

We have reached the last home series of the season.  The Double Clutch is sending the 2013 season out with a bang.  Featured this weekend is a St. Louis Brisket Stuffed Meatloaf Sandwich.  This is not your mom’s meatloaf, that is for sure!

Beef Brisket Stuffed Meatloaf

Beef Brisket Stuffed Meatloaf

A sandwich made of meatloaf, stuffed with house smoked beef brisket and cheddar cheese and topped with homemade ancho ketchup give this sandwich tangy, smoked flavor.  This is definitely one of my favorite’s this year.  Served with house made kettle chips and a pickle for $10, it is a delicious meal and a great way to send Brewers fans to the off-season.

A staple of the Double Clutch, the Spaghetti-in-a-Meatball is also available again and features a 1/2 pound beef and veal meatball stuffed with spaghetti and mozzarella cheese and topped with marinara sauce.  That is $9.

The Double Clutch stand is on the Loge Level outside section 215 (on the first base side of the press box).  Thanks for your support on enjoying the Double Clutch this year.  Chef John and his crew brought a number of creative ideas to the Double Clutch and I cannot wait to see what he has next year!  What was your favorite Double Clutch item of 2013? Please vote below and feel free to comment as well.

–JOHN

johnandcait@brewers.com

Double Clutch Menu Item for the Angels Series: Teriyaki Marinated Chicken

The Brewers are back home and open a three-game weekend series with the Angels tonight at Miller Park.

The featured menu item at the Double Clutch beginning tonight is Teriyaki Marinated Chicken.  A roasted chicken marinated with teriyaki served with a delicious edamame slaw and sesame ginger dipping sauce.

Teriyaki Marinated Chicken

Teriyaki Marinated Chicken

Bring a fork, because you will definitely need it to enjoy this dish!  The chicken dinner is $10.

A staple of the Double Clutch, the Spaghetti-in-a-Meatball is also available again and features a 1/2 pound beef and veal meatball stuffed with spaghetti and mozzarella cheese and topped with marinara sauce.  That is $9.

The Double Clutch stand is on the Loge Level outside section 215 (on the first base side of the press box).

–JOHN

johnandcait@brewers.com

What John and Cait Ate…The Johnson Controls Stadium Club

“When you come to a fork in the road, take it.”

-Yogi Berra

“When you come to a fork in the road, take it…and try these concessions!”

-John & Cait

This week in What John and Cait Ate:

Dining in the Johnson Controls Stadium Club

During each homestand, we will be meeting with John DiMartini, Executive Chef at Delaware North Sportservice/Miller Park to sample some of the latest and greatest Miller Park fare and review it here, for you.

This week, Chef John treated us to a some of the newest items in the Johnson Controls Stadium Club. When it comes to elegant dining with some of the best seats in the house, there is not anything quite like Johnson Controls Stadium Club at Miller Park.  In addition to providing an incredible experience on game days, the Johnson Controls Stadium Club is also a premier location available for holiday parties, wedding receptions or your next function on a non-game day!

Read on for a description, photos and reviews!

Located on the PNC Club Level in the left-field corner, the private Johnson Controls Stadium Club is an upscale dining experience, offering a panoramic view of the ballpark. The  200-seat, multi-tiered dining room offers a unique  view of the action on the field, a buffet featuring Chef John’s world-class cuisine, and an outdoor patio area for fans to enjoy the Miller Park atmosphere.

The Johnson Controls Stadium Club opens when the Miller Park gates open and the bar stops serving one hour after the game.  It is a great place to celebrate a special occasion before the game, meet with clients or even for a different take on “date night.”

Guests can choose to partake in an elegant buffet, order off a menu in the bar/lounge area, dine on the patio, or simply have drinks at the bar.

The buffet changes nightly, featuring a variety of starters,salads, two butcher block meats and several chef stations. The price for the buffet on day games/Sunday Brunch is $28. Evening games is $32. Drinks and desserts are offered a la carte. Reservations are required for the dining area where the buffet is served.

Here’s a sample menu from  the night we dined in the Club:

Sample Johnson Controls Club at Miller Park Menu

The extensive buffet in the Johnson Controls Stadium Club.

For those ordering off the menu in the bar/lounge area, you can choose from several different starters, salads, ballpark staples, sandwiches and desserts.

The starters offered include: Bacon on a Stick (reviewed below), Signature Wings, Stadium Club Loaded Chips, Wisconsin Cheese Curds and Grand Slam Nacho Helmets, ranging in price from $10-$18; while the sandwich offerings include: Italian Style Roasted Pork, Double Grilled Cheese Patty Melt (reviewed below) and more, ranging in price from $11-$16.  Guests can also choose from a variety of desserts priced at $8  including: Brewers Tres Leche Parfait, Caramel Crunch Cheesecake, Brownie Peanut Crunch, and more.

The Brewers Tres Leche Parfait

The Brewers Tres Leche Parfait

The ever-popular “The Roof” is also still on the menu. The Roof is a dessert comprised of a rich Belgium chocolate brownie mounded with whole vanilla bean ice cream and drizzled with chocolate and caramel syrups, then topped with fresh whipped cream.  When you order The Roof, be prepared to share–the portion you receive will feed 2-4 people and is served in a souvenir margarita glass.

If you choose to sit on the patio, which offers an awesome view of the game, you will be able to order from a more limited menu.

The patio at the Johnson Controls Stadium Club is an excellent place to take in the game with a cold beverage and great food.

As we mentioned, on the night we visited the Johnson Controls Stadium Club, we were treated to several new offerings, so read on for more!

New Stadium Club Fare

The Wisconsin Roll

(Part of the Stadium Club Buffet)

The Wisconsin Roll--the Stadium Club's twist on sushi.

The Wisconsin Roll–the Stadium Club’s twist on sushi.

New this year, Chef John and his crew are offering sushi as part of the Johnson Controls Club buffet experience. The most popular roll? The Wisconsin Roll, pictured above.

“Many people come up to me after eating this and and say ‘I’ve never had sushi before,’ and I say, ‘You still haven’t,'” Chef John said. That’s because this roll is slightly, er…untraditional. It’s comprised of bratwurst, braised with beer and carmalized onions, sushi rice, cheese curds, Dijon aioli and rolled in crushed pretzels. The plate is then garnished with cheese curds and Stadium Sauce.  

It's a fun dish that you will want to try.

It’s a fun dish that you will want to try.

Want to also try “real” sushi? Never fear. The buffet also features other more standard rolls, including California Rolls and Ahi Tuna Rolls.

John: A creative idea from the start, this is something I was excited to try. I like sushi, but this is nothing like traditional sushi. A unique taste that is worth a try when sampling the Stadium Club buffet.  Are you not a fan of traditional sushi? Fear not.  You can still give this a shot!

Cait: Now I have had sushi before–in fact, I’m a big fan–so when I tasted the Wisconsin Roll, I had to ask Chef John exactly what it was that was giving this roll its sushi/fishy taste. The answer? The paper that is used to roll the sushi, apparently. I guess it is what I am used to tasting. The Wisconsin Roll is definitely a must-try if you’re visiting the buffet, but if you truly haven’t had sushi before, you should also try one of the others as well!

BBQ Brisket Skillet

$16

The Miller Park "house" smoked brisket is the highlight of this dish.

The Miller Park house-smoked brisket is the highlight of this dish.

The BBQ Brisket Skillet is house-smoked brisket on a bed of cheesy fries with charred onion and sweet corn poblano relish.

John: I am a HUGE fan of Miller Park’s smoked meats. No matter the brisket, pork, chicken, whatever it is, Chef John does a great job with the smoked meats and all are delicious. When you add that tender beef brisket with a plate of fries, cheese and some other toppings, you have a masterpiece. This was very tasty and could go well as a shared appetizer for the table or even as a full meal.

Cait: These fries were so good we couldn’t stop eating them even though we were both stuffed!

Wisconsin Fish & Chips

$16

Miller Park Fish Fry

Hankering for a good ole’ Wisconsin fish fry regardless of the time of the year or day of the week? Then try this cornflake-crusted haddock, fried to a golden brown and served with fresh cut french fries, cole slaw, tartar sauce, rye bread and butter.

John: I agree with Cait’s assessment on this.  A Wisconsin Fish Fry is a tradition and, while this one is very good, I would go with some of the more unique items available in the Stadium Club.

Cait: Although very good, I wouldn’t “waste” my trip the Stadium Club on a fish fry when there are so many other more unique foods to try, such as…

Double-Grilled Cheese Patty Melt

$16

A mouthful, but definitely a fun treat.

A mouthful, but definitely a fun treat.

If you’ve conquered “The Beast”, here’s a new challenge for you: An 8 oz. all-beef patty served between two bacon grilled cheese sandwiches with shredded lettuce, tomatoes, pickles and Thousand Island dressing.

John: My friends know I am a sucker for a good grilled cheese sandwich, but a grilled cheese sandwich with a burger in the middle!?!? And bacon too!? Count me in! Now, this sandwich is a commitment. It is a challenge. It is also delicious. I found slicing it into quarters was the best way to eat it. It will definitely keep you satisfied throughout an entire baseball game.

Cait: Wow. I don’t even know what to say. Who keeps coming up with this stuff? This 8 oz hamburger is not served on a bun, it uses grilled cheese sandwiches as the bread! And there is bacon on the grilled cheese to boot! I had to use a knife and fork to cut this into pieces, it was too thick for me to eat like a normal sandwich. It was very good and very filling–you’ll likely need a buddy or three to help you polish this off!

Bacon on a Stick

$12

The bacon was delicious, but don't forget about the cheese curds that accompany this dish.  They were fantastic!

The bacon was delicious, but don’t forget about the cheese curds that accompany this dish. They were fantastic!

Served as an appetizer/snack, the bacon on a stick is maple-cured slab bacon skewered and served with cheddar cheese curds and jalapeno ranch dipping sauce.

John: I was really excited to try this. The thick sliced bacon was terrific. The juicy strips were delicious and filling–it reminded me of the thick cut bacon appetizer that is famous at the Peter Luger Steakhouse in New York. But, the surprise here for me was the cheese curds. These were probably the best deep fried cheese curds that I have ever tasted (spoken like a true Wisconsin born boy). Lightly breaded to perfection, they were great and the jalapeno ranch dipping sauce was a perfect complement.

Cait: Any time a food is served “on a stick,” it makes me think of Wisconsin State Fair, which is a good thing because they have some of the best and most unique foods around! However, the Stadium Club’s Bacon on a Stick is not your deep-fried, chocolate-dipped variety. In fact, if I didn’t know better, I wouldn’t have known it was actual bacon at all! It’s that thick slab bacon, that’s almost a ham consistency. It’s very tender and a little sweet (the maple-flavor)–delicious! I also enjoyed the cheese curds!

Rating:

    (out of 5)

Where To Satisfy Your Craving: The Johnson Controls Stadium Club is located in the left-field corner on the PNC Club Level at Miller Park.  The most convenient access to Johnson Controls Stadium Club is located at the north-east corner of the ballpark by the left-field gate. Club members and their guests should use Johnson Controls Stadium Club elevator or escalator to access the main Club entrance. Only Johnson Controls Stadium Club members and their guests have access to the club.

How Do I Get Access to the Club?: Only Johnson Controls Stadium Club members and their guests have access to the club. Entrants are required to present a valid master membership card and / or dated guest pass for entry into the club. All Milwaukee Brewers Season Seat Holders are eligible to apply for a limited number of Johnson Controls Stadium Club memberships. All Field, Loge, and Club Level seating full season ticket accounts with a minimum of two (2) full season tickets receive a complimentary membership to the Johnson Controls Stadium Club. All 20-Game Business Plan accounts in the same areas also receive a complimentary membership. Annual membership dues are $500.

Admission to Johnson Controls Stadium Club requires every person to present either a master membership card or a valid dated guest pass. Each primary owner is issued one membership card to the Club, which permits the bearer plus up to three (3) additional guests entrance to the club. The owner also receives four game-dated entrance passes (guest passes) for each scheduled Brewers home game.

To make dinner/lunch reservations, you can call (414) 902-4707. Reservations are not needed for the Lounge, Bar, or Patio areas of Johnson Controls Stadium Club. Food service in the lounge, bar, and patio areas will end at the completion of the seventh inning.

Click here for more details.

Cait: As a side note, I have mentioned in previous posts that I had my wedding reception at the Johnson Controls Stadium Club at Miller Park (then The .300 Club) and the food was excellent then as well. Almost six years later, our guests still rave about the great time they had at our reception and I know that the primary reason is the unique and memorable venue that sets things apart from your average banquet hall, restaurant or hotel, and the excellent food, of course! See below for more information on hosting events at Miller Park.

Here's a photo from my wedding reception in the Stadium Club at Miller Park. You just can't beat that backdrop!

Here’s a photo from my wedding reception in the Stadium Club at Miller Park. You just can’t beat that backdrop!

 

Did You Know?: Miller Park provides Milwaukee with year-round accommodations for both business functions and social events. Through our Brewers Enterprises division, Miller Park can accommodate groups of 25-300 people in our banquet rooms and our event planners are available to assist with all aspects of your event from special audio/visual set-up needs to entertainment recommendations. In-house catering by DNC SportService offers extensive menu options for any event as a gourmet buffet, sit-down dinner service or an upscale passed hors d’oeuvres reception. For more information, or to schedule your next event at Miller Park, please contact Brewers Enterprises at (414) 902-4452 or event.info@brewers.com.

What about you? Do you have a favorite ballpark snack? Want to dispute our reviews? A question about concessions? Something you’d like to see featured here? Post your comments below!

We’ll be back with another edition of What John and Cait Ate during the next homestand and until then, stay cool and…Bon Appetit!

-John and Cait

johnandcait@brewers.com

Double Clutch Menu Item for the Cubs Series: Chicago’s Greektown Gyro Nachos

The Chicken and Waffle Sliders were a hit over the weekend, selling out each day!  For the three-game series with the Cubs, the Double Clutch special menu item again goes regional.

Chicago’s Greektown Gyro Nachos will be featured during the Cubs series–an interesting take on a classic dish. Served in a bowl, the generous portion of crisp pita chips comes topped with shaved gyro meat, tomatoes, shaved onions, cucumbers, tzatziki sauce and feta cheese.

Gyro Nachos!

Gyro Nachos!

Bring a fork, because you will definitely need it to enjoy this dish!  The Gyro Nachos are $10.

A staple of the Double Clutch, the Spaghetti-in-a-Meatball is also available again and features a 1/2 pound beef and veal meatball stuffed with spaghetti and mozzarella cheese and topped with marinara sauce.  That is $9.

The Double Clutch stand is on the Loge Level outside section 215 (on the first base side of the press box).

–JOHN

johnandcait@brewers.com

 

Double Clutch Menu For The Athletics Series: Green Chile Tacos al Pastor

It’s a little chilly in Milwaukee today and the Green Chile Tacos al Pastor on the menu at the Double Clutch Truck at Miller Park will surely warm you up.

IMG_4925

The pork is marinated in green chile salsa topped with a tasty chipotle cream sauce and lettuce, served three tacos to an order.  A scoop of cilantro lime rice is on the side and is $9.  It will be available throughout the Brewers-Athletics series this week at Miller Park.  The tacos had awesome flavor.

IMG_4928

A staple of the Double Clutch, the Spaghetti-in-a-Meatball is also available again and features a 1/2 pound beef and veal meatball stuffed with spaghetti and mozzarella cheese and topped with marinara sauce.  That is also $9.

The Double Clutch stand is on the Loge Level outside section 215 (on the first base side of the press box).

–JOHN

johnandcait@brewers.com

What John and Cait Ate: Food Network Mac & Cheese

“When you come to a fork in the road, take it.”

-Yogi Berra

“When you come to a fork in the road, take it…and try these concessions!”

-John & Cait

Food Network Mac & Cheese

During each homestand, we will be meeting with John DiMartini, Executive Chef at Delaware North Sportservice/Miller Park to sample some of the latest and greatest Miller Park fare and review it here, for you.

Food Network Mac & Cheese

 IMG_6848

$8 for 16 oz cup

Brewers Food Network Mac and Cheese

$8 for the Trio (Includes 4oz Samples of each of 3 Types)

Top: Jalapeno Popper; Bottom Left: Beer and Brat; Bottom Right: Buffalo Chicken

The Food Network has cooked up three specialty Mac n’ Cheese dishes for Brewers fans this season: Buffalo Chicken Mac & Cheese, Jalapeno Popper Mac & Cheese, and Beer and Brats Mac & Cheese.

First, you may recall the Buffalo Chicken Mac & Cheese from last season; this is not a new item, but it is a popular one. The mac and cheese is tossed with spicy buffalo chicken and topped with bleu cheese and bread crumbs.

The Jalapeno Popper Mac & Cheese is new this year, but it is not unique to Miller Park. This is a recipe that you’ll find if you visit many other ballparks. The mac and cheese is tossed with jalapenos and cream cheese, then topped with bacon-panko bread crumbs.

Finally, last but certainly not least, is the Beer and Brats Mac & Cheese, which is unique to Miller Park. According to Chef Grant, this is the most popular mac and cheese and we’re not surprised. It’s tossed with bratwurst and local-beer infused cheese sausages, then topped with mustard and bread crumbs.

Fans can order a single-serving of one type of mac and cheese in a 16 oz container ($8), or try a 4 oz portion of all three by ordering the Trio ($8).

Cait:   This is not the mac n’ cheese that your mom used to make. Even if hers was pretty good, this is better, guaranteed. (Sorry, mom!) I already knew I liked the Buffalo Chicken and I will have to say that it is my favorite of the three–it has just the right amount of “kick” to it and that, combined with its texture, meshes very well with the cheese and the bleu cheese bread crumbs. However, while the Buffalo chicken had the right amount of spice, the Jalapeno Popper was just a little too spicy for my liking. Finally, the iconic Wisconsin Beer and Brats Mac & Cheese was also very good; I can definitely see why it is a favorite among fans so far this season! It’s like the grown-up version of hot dogs and mac and cheese!

John: My favorite was the Wisconsin Beer and Brats Mac & Cheese.  The salty flavor of the brats mixed quite well with the cheese and the brat-to-mac ratio was just right.  It doesn’t get more Wisconsin than that!  Buffalo Chicken is wonderful as well and it is always a pleasant surprise when Sharon and Lorraine serve this in the Press Box.  I love Buffalo Chicken sandwiches and this is an interesting take on that popular sandwich.  Again, the ratio of chicken-to-mac made for a good dish.  The Jalapeno Popper had significantly more spice than the Buffalo Chicken dish.  If you are into that kind of spice, try it, but I thought the jalapeno flavor overpowered the mac n’ cheese a little too much.  This is definitely a ballpark friendly snack as it is easy to carry and not messy.

Rating:

(out of 5)

Where To Satisfy Your Craving: The Food Network Cart is located down the left-field line on the Loge Level just beyond Section 222.

Food Network Miller Park

What about you? Do you have a favorite ballpark snack? A question about concessions? Something you’d like to see featured here? Post your comments below!

Bon Appetit!

-John and Cait

johnandcait@brewers.com

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