Chef’s Table Item for the Cubs Series
The Cubs are back in town for their third visit this season and the Chef’s Table has another new item from Chicago. I encourage you all to enjoy Chicago’s Maxwell St. Meatball Sub this week at Miller Park. The handmade meatballs are served on an Italian roll with provolone cheese and optional onions and giardinera. The meatballs are smothered in fresh marinara sauce and the sandwich is served with the ever-popular house made chips.
It’s a little messy, so definitely grab a knife and fork, but it tastes great. Enjoy one during the Brewers-Cubs three-game series at Miller Park this week. The meal is $9.50 and can be found only at the Chef’s Table outside section 215 on the Loge level of Miller Park.