Chef’s Table for the Cardinals Series
The Cardinals are in town and the Chef’s Table features some St. Louis BBQ for fans to enjoy. St. Louis style rib tips with a sweet and tangy BBQ sauce and our favorite home made chips.
The rip tips are cooked on a cast iron griddle and made to order.
The finished product.
A photo of the menu for the next three days at the Loge Level Chef’s Table.
The rib tips dinner is $9.75. Also back this week is the fresh corn “off the cob” with your choice of sauce. That delicious side is $3.00.
Both items can be found during this three-game Cardinals series at Miller Park outside section 215 on the Loge Level.
–JOHN
johnandcait@brewers.com
John and Cait
