Chef’s Table for the Diamondbacks Series
Two items on the Chef’s Table this weekend at Miller Park for the Diamondbacks series that will add a litle spice to your dining experience at Miller Park. The “July 4th Famous Firecracker Cheeseburger” and “Cherry Wood Smoked Corn Off the Cob” will be featured this weekend.
The first is a slider-style burger topped with pepperjack cheese. The burger itself has red and green chili peppers inside which gives it some great flavor. The burger is topped with fried onions and a sweet molasses aioli. It is served with the famous house made chips.
The second item is a Cherry Wood Smoked Corn “Off” the Cob. This is an awesome snack that goes well with the burger and can be shared for two. The corn–smoked here at Miller Park–is cut fresh off the cob in front of you upon ordering. It is paired with your choice of sauce including Parmesan Butter (no spice), Chipotle Ranch (a little bit of spice) or a Cotija Mayonnaise (more spice). I liked the Chipotle Rance and Cotija Mayonnaise the best, both gave it a Southwest-taste.
The sliders are “Adam McCalvy Approved” as I received his two thumbs up in the press box just a few minutes ago. These items are available only at the Chef’s Table (outside section 215 on the Loge Level) for this weekend’s series vs. Arizona. The sliders are $9.50 and the corn side is $3.00.